Unexpected journey to the land below the wind: Sabah - Day 5

Day 5 marks the end of our journey to Sabah. We woke up and had special  bread known as roti kahwin at Fook Yuen Restaurant. It is 2 breads with kaya and butter spread in between. There are 2 types of bread, one is the toasted bread while the other is the steam bread.

After the warm up, it is time for our actual breakfast. We ate the famous fish paste noodles at Fatt Kee. There are 2 popular dishes, one is the tomato based noodle soup and the other option is the tom yum based soup. We tried both. Both were tasty in their own way.

After eating, we bought frozen seafood to bring back to KL at Inflamega Sdn Bhd. The price is cheaper than the ones sold in the airport.

With a reluctant feeling, we headed back to the airport. Surprisingly, the flight was delayed by 1 and a half hour. Since we had some time to spare, we headed to pay a visit to Aru resort. The place was beautiful and well maintained. The beach was really beautiful. We took lots of photos there. When it was about time, we headed towards the airport and bid farewell to our friend at Kota Kinabalu.

This was a wonderful yet relaxing journey for me and I shall remember my trip there. Farewell, Sabah.